Vacant job

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Sundbyholms Slott is an exclusive hotel located on the southern shore of Lake Mälaren, just outside Eskilstuna and a little over an hour from Stockholm. With historical origins dating back to the 17th century, the castle has been adapted to meet modern and future culinary standards. Situated peacefully next to the castle is the hotel wing, offering panoramic views of Lake Mälaren. The hotel features 116 rooms, including single rooms, double rooms, and suites.

We are proud members of Countryside Hotels, Svenska Möten, and the IACC. We are now looking for a:

Sous Chef

Our business spans conferences, corporate events, private parties, à la carte dining, and weddings. We work in a fantastic, exciting, and vibrant environment.

Please read more about us at:

www.sundbyholms-slott.se (http://www.sundbyholms-slott.se)

Your Profile

You are passionate about cooking and will take on the role of Sous Chef with the utmost commitment. You are an independent chef who is confident in your leadership style. You enjoy motivating and inspiring those around you. As a person, you are open, down-to-earth, and positive.

We expect you to have a background in à la carte and/or high-volume conference catering, along with leadership experience. As a Sous Chef, you will play a key role in the team regarding daily operations, creativity, and quality control. You will be the Head Chef’s right-hand person and will run the kitchen operations when they are not on-site.

With finesse and a strong sense of service, you will prepare and cook top-quality meals for our conference guests, event participants, corporate clients, private individuals, and wedding parties. We offer a modern, well-equipped kitchen in a highly inspiring work environment, working exclusively with the finest ingredients.

Contact

During the Head Chef’s vacation (until July 27), the contact person is:

Eric Johansson, CEO
Email: [email protected]
Phone: +46 70 280 6700